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Exquisiteness & health in equal measure
Cap Menorca with Chef Julián Osorio at the helm offers a exquisite cuisine rich in flavours based on the products of the land and sea of Menorca. Trained in France and with experience with Relais & Château, Osorio's gastronomic proposal presents original and creative dishes based on traditional French techniques.
An authentic Club de Mar (Sea Club) to enjoy the gastronomy of Cap Menorca. From 08.00 to 10.30 we serve breakfast at the Lunch Bar; from 12.00 to 18.00 it is lunch time at the Parrilla de Mar by the pool. And from 20.00 to 23.00 we serve dinner at Vigía de Mar, our rooftop with spectacular sunset views.
We offer special settings for events.
Room service available from 10:30 a.m. to 10:30 p.m.
To accompany the gastronomic offer, our mixologist and sommelier Josiño Mera offers a wide selection of cocktails and wines. Trained at the Celler de Can Roca, certified by Ingavi and with 2 Michelin Keys, his cocktails are based on products found in Menorca's natural environment. Infusing natural elements, he manages to bring the essence of the island to his cocktails.
